OSSO

Cooked on fire, in smoke, on the stove - with passion, love, and great respect for nature and the enviroment. For guests, who share our values and enjoy new things without turning their backs on the traditionel.

Contact

Book a Table

Opening hours

Voucher

DRINKS

Both retreat and get-together

A quiet meal alone or getting together with new acquaintances or old friends; the OSSO Bar is exactly the place to be. Just by being here, you are part of something without having to be the center of attention and you'll be happy to hang around even a little while longer. We select our wines from all over Europe and produce most of our sodas ourselves.

Wine

Sparkling 7.5 dl
La Decouverte*, Pétillant Naturel, Hebinger, Elsass, F Pinot Gris, Gewürztraminer	63.00
Prosecco Ca’ Vittoria, Conegliano Valdobbiadene Superiore, DOCG, I Glera	58.00
Blanc de Noir 2018 Tom Litwan, CH Pinot Noir	84.00
Rosé Brut nature Drappier, Champagne, F Pinot Noir	101.00
Arpège Premier Cru Pascal Doquet, F Chardonnay	112.00

White Wine light 7.5 dl
Müller-Thurgau Barrique Weingut Niro, Aargau, CH Müller-Thurgau	67.00
RxS Schiefer* Obrecht Weingut z. Sonne, GR AOC, CH RieslingxSylvaner	70.00
Räuschling Weingut Pircher, Zürich AOC, Stadtberg Eglisau, CH Räuschling	59.00
Riesling Weingut Pircher, Zürich AOC, Stadtberg Eglisau, CH Riesling	72.00
Fass 4 Bernhard Ott, Wagram, Ö Grüner Veltliner	68.00
Gelber Muskateller Richard Walzer, Kremstal, Ö Gelber Muskateller	64.00
Kante Edi Kante, Venezia Giulia IGT, I Malvasia	74.00
Comme Un Rouge *** Château Rochefort, CH Chasselas	62.00

*vins vivants
** orange

White Wine medium 7.5 dl
Brez Grand Cru Domaine la Colombe, Féchy AOC, CH Chasselas	62.00
Chablis „Vielles Vignes“ G. Picq et ses Fils, Chablis AOC, F Chardonnay	80.00
Note di Bianco*, Alessandro Viola, Terre Siciliane, I Grillo	65.00
Etna Bianco Barone di Villa grande, Etna Bianco DOC, Sizilien, I Carricante	63.00
Sancerre Pierre Morin, Sancerre, F Sauvignon Blanc	64.00
Loiben Pichler Krutzler, Wachau, Ö Riesling	66.00
Odinstal 350 N.N* Weingut Odinstal, Pfalz, D Auxerrois	74.00

*vins vivants
** orange

White Wine Heavy 7.5 DL
Les Perches Benoît Dorsaz, Valais AOC, CH Petite Arvine	75.00
Païen „Les Serpentines“ Gérald Besse, Valais AOC, CH Heida	76.00
GV Ried Loiserberg Fred Loimer, Kamptal, Ö Grüner Veltliner	73.00
Traminer** 2019 Andreas Gsellmann, Burgenland, Ö Traminer	69.00
Rotgipfler Schneider, Thermenreg., Tattendorf, Ö Rotgipfler	60.00
Origén Bodegas Madai, Bierzo DO, Galicia, E Godello	57.00
Pouilly-Fuissé 1er Cru Éric Forest, Burgund AOC, F Chardonnay	105.00
Musicienne* Côte du Jura, Clos des Grives, B. Mulin, Jura AOP, F Chardonnay	65.00
Porrera Vi de Vila Blanc Vall Llach, Priorat DOQ, E Grenache Blanc	80.00

*vins vivants
** orange

Rosé 7.5 DL
Rosé Pierre Morin, Sancerre AC, Loire, F Pinot Noir	63.00
Rosé Clés en main D. des deux Clés, Languedoc, F Syrah, Mourvèdre, Carignan	59.50
Garriguette Domaine Girard, Vin du Pays d’Oc, F Cabernet Franc	62.00

Rosé
7.5 DL

Rosé

Pierre Morin, Sancerre AC, Loire, F

Pinot Noir

63.00

Rosé Clés en main

D. des deux Clés, Languedoc, F

Syrah, Mourvèdre, Carignan

59.50

Garriguette

Domaine Girard, Vin du Pays d’Oc, F

Cabernet Franc

62.00

Red Wine light 7.5 DL
Pinot Noir*, Sophie Kreuter, SH, CH Pinot Noir	60.00
Pinot Noir Sélection Barrique A. Pelizzatti, GR AOC, CH Pinot Noir	86.00
Trocla Nera Obrecht Weingut zur Sonne, Jenins, CH Pinot Noir	77.00
I Trii Pin Ortelli Vini, Ticino DOC, CH Merlot	66.00
Blaufränkisch “s“ Ried Szapary Uwe Schiefer, Burgenland Ö Blaufränkisch	82.00
Maintenant ou Jamais!* Château Ponzac, Cahors, F Malbec, Merlot	58.00
Etna Rosso DOC Barone di Villa grande, Sizilien, I Mantellato	64.00
Pannobile* Claus Preisinger, Neusiedlersee, Gols, Ö Zweigelt, Blaufränkisch	79.00
Les Cinq Éléments* Domeaine de L’R, Chinon, Loire, F Cabarnet Franc	60.00
En Voiture Simone C. Thévenet, Régnié, Beaujolais AOP, F Gamay	69.00

*vins vivants

Red Wine Medium 7.5 DL
Pinot Noir Pircher, Zürich AOC, Stadtberg Eglisau, CH Pinot Noir	68.00
Pinot Noir Élevé en Barrique Lüthi Weinbau, ZH, AOC, CH Pinot Noir	69.00
Mas de Daumas Gassac Rouge Mas de Daumas Gassac, F Cabernet Sauvignon (und andere)	84.00
Terre de Jonquières M. Cal Demoura AOC, Languedoc F Syrah, Mourvèdre, Grenache, Cinsault, Carigna	66.00
Möt Ziflon Az. Agr. Francesco Brigatti, Nordpiemont, I Nebbiolo, Vespolina, Uva Rara	65.00
Prestige Grieser Lagrein Kellerei Bozen, Alto Adige, DOC, I Lagrein	80.00
Nebbiolo d‘Alba DOC Hilberg-Pasquero, Piemont, I Nebbiolo	88.00
Cepa 21 Bodegas E. Moro, Rib. del Duero DO, Castilla y Leon, E Tempranillo	72.00
L‘Angelet Bodegas Palmera, Utiel-Requena DO, Valencia, E Tempranillo, Cabernet Sauvignon, Merlot	73.00
Nerocapitano* Lamoresca, Filippo Rizzo, Sizilien, IGP I Frappato	62.00

*vins vivants

Red Wine Heavy 7.5 DL
La Dame Voyageuse La Mordorée, Châteneuf du Pape AOC, F Grenache, Mourvèdre, Syrah, Counoise, Vaccarèse	97.00
Infinito Ten. Scerscé, Sforzato di Valtellina DOCG, Valtellina, I Nebbiolo	102.00
Barolo Monvigliero Cadia di Giachino Bruno, Piemont, I Nebbiolo	87.00
Teodoro Tenuta le Calcinaie, Toscana IGT, San Gimignano, I Sangiovese, Merlot, Cabernet Sauvignon	78.00
Mocenni 91 Bindi Sergardi, Toscana IGT, Vagliali, I Cabernet Sauvignon	96.00
Calidonia Bindi Sergardi, Chianti Classico Riserva DOCG, Toscana, I Sangiovese	74.00
Il Blu, Brancaia Toscana IGT, Radda in Chianti, I Merlot, Sangiovese, Cabernet Sauvignon	136.00
Pelagrilli Siro Pacenti, Brunello di Montalcino, DOCG, I Sangiovese	106.00
Malleolus Bodegas Emilio Moro, Ribera del Duero DO, E Tempranillo	96.00
Davanti Casa Feudo Pignatone, Etna Rosso DOC Nerello Mascslese	110.00
Poggino Chianti C.,Gran Selezinoe, Le Fonti, DOCG, Toscana, I Sangiovese	98.00
Lo Noir* El Mas de l'A, Alfredo Arribas, Priorat DOQ, E Grenache, Pinot Noir	88.00
Tros de Clos Clos de Portal, Alfredo Arribas, Priorat, E Cariñena	140.00

Drinks

Hot Drinks
Espresso / Kaffee / Doppio / Cappuccino / Schale / Flat White / Heisse Schoggi / Corretto / Eiskaffee / Filterkaffee / Tee

Soft Drinks
Water / Ice Tea / Limettenwasser / Lemonade / Citro / Apple Juice / Coca Cola / Cola Zero / ChariMate / Gents Tonic

Beer
Goldsprint, Turbinenbräu / Saison Bier, Turbinenbräu / Panache Rheinperle, Sonnenbräu / Rekord, Turbinenbräu / OH, IPA, Bierfactory / Session IPA, WhiteFrontier / La Torpille, BFM / Vrenelisgärtli, Witbier, Adlerbräu / Jever Fun

Beer

Digestif
Grappa di Bassano / Grappa Amarone di Legno / Cognac, Guy Pinards, VSOP / Gelber Williams / Löhrpflaumenbrand / Quittenbrand / Rüeblibrand / Port Reserve, Pinta de la Rosa / Doorly’s Barbados Rum / Bulleit Whiskey / Cask Islay, Single Malt / Arran Single Malt 10 years / Amaro Sfumato, Rabarbaro / Amaro Lago Maggiore / Amaretto Mattia Walcher

FOOD

With high standards and expertise

We are in direct contact with regional producers and their products, focus on the highest quality, and treat everything with the utmost respect. Especially the ingredients.

Condiments are produced in house, as far as possible. We bake our own bread and produce most of our sodas ourselves.

Breakfast & Brunch

MO-FR 9:00-11:00 // SA+SU 9:00-14:00

Open Sandwiches
Egg Salad / Cresse / Pickles	10.00
Pea Hummus / Radish / Dukkah**	10.00
Smoked Trout / Horseradish / Capers	13.00
Beef Tatar / Herbs / Belper Knolle	13.00
Nougat-nut Spread / Sour Cherries / Granola**	11.00

** auch vegan

Porridge ** Gluten Free
Rhubarb Compote / Yogurt	9.00
Berry Compote / Yogurt	9.00
Sour Cherry Compote / Yogurt	9.00

** auch vegan

Bread & Spread
Sourdough Bread / Croissant Butter / Jam / Goatcheese creme / Nougat-nut Spread / Pea Hummus

Bread & Spread

** auch vegan

SA+SU 9:00-14:00

Pancakes vegan based
Pancake Plain	7.00
Pancake / Maple Syrup	9.50
Ham / Onsen Egg / Hollandaise / Cress	15.50
Smoked Trout / Cress / Onsen Egg / Hollandaise	13.00
Pear chutney / Goat Cheese / Walnuts	14.00
Berry Compote / Granola / Cream **	12.00
Nougat-Nut Spread / Granola / Sour Cherries**	13.00

** auch vegan

Onsen Egg
Shakshuka / Onsen Egg / Herbs / Buckwheat	11.00
Pea Hummus / Onsen Egg / Feta / Dukkah	11.00
Mushroom / Onsen Egg / Hollandaise / Herbs	11.00

Lunch Menu
Monday 22nd of April, 2024

Meat

Meat
Porchetta / Chimichurri Potatoes / Pickles	29.00

Porchetta / Chimichurri

Potatoes / Pickles

29.00

Vegetarian

Vegetarian
Chickpea Stew Spinach / Dukkah	27.00

Chickpea Stew

Spinach / Dukkah

27.00

Pasta

Pasta
Orecchiette Hazelnut / Mushroom	25.00

Orecchiette

Hazelnut / Mushroom

25.00

À LA CARTE

À LA CARTE
Lamb's Lettuce Egg / Bacon Jam / Egg Yolk Cream / Croutons	18.00
Beef Tatar Buck Wheat / Spinach Salad / Belper Knolle	21.50 / 31.50
Peasoup / Mint / Feta cheese / Focaccia	13.50

Lamb's Lettuce

Egg / Bacon Jam / Egg Yolk Cream / Croutons

18.00

Beef Tatar

Buck Wheat / Spinach Salad / Belper Knolle

21.50 / 31.50

Peasoup / Mint / Feta cheese / Focaccia

13.50

Evening Menu

FOR SHARING AROUND THE TABLE EATING IS SHARING: Eating together also means sharing impressions, thoughts, and time. Therefore, our plates are passed around the table and accompanied by perfectly matching drinks.
Large (Price Per Person)	82.00
Small (Price Per Person)	73.00

FOR SHARING AROUND THE TABLE
EATING IS SHARING: Eating together also means sharing impressions, thoughts, and time. Therefore, our plates are passed around the table and accompanied by perfectly matching drinks.

Large

(Price Per Person)

82.00

Small

(Price Per Person)

73.00

À La Carte Recommendation 3-4 plates per person as a main meal

BEFOREHAND
Smoked Trout Soup Fennel / Dill / Cucumber	15.00
Lamb`s Lettuce / Egg Yolk Bacon Jam / Jerusalem Artichoke	15.50
Parsley Salad / Salted Lemons Bread / Bone Marrow	18.50
Beetroot / Herb Quark Plum / Buckwheat / Watercress	16.00
Peas / Onion Pickles Morels / Sesame Chips	16.00
Spinach Salad / Herb Emulsion / Buckwheat Beef Tatar / Belper Knolle (Swiss Cheese)	21.50
Focaccia Porchetta / Salsa Verde / Roasted Onions	16.50
Focaccia Cime di Rapa / Pickles / Orange	15.50
Sourdough bread / Smoked butter	3.00 / 2.50

From the Field
Bean Stew Kohlrabi / Wild Garlic Emulsion / Catalogna	28.00
Spinach Dumplings Yogurt / Parsley Salad / Mushroom / Alpine Cheese	32.00
Ricotta Gnocchi Barba di Frate / Saffron / Onions / Pangritata	30.00
Lentils Onsenegg / Leek / Cabbage / Mushrooms	28.00
Polenta Pommes Carrots / Parsley Pesto	13.00
Asparagus Hollandaise / Onions	14.00
Leek Tahini-Sauce / Almonds	15.00

From The Animal
Ossobuco: Beef Shank Gremolata / Marrow Bone	28.00
Cjuck Flap Spring Onions / Gravy	19.00
Cold Meat Salad Capers / Herbs	17.00
Pulled Pork Mayo / Sour Dough Bread	18.00
Chicken Croquets Lemon Mayo / Pickles	19.00
Salsiccia Herbs / Gravy	16.00
Beef Rips Plum BBQ / Potatoes	19.00

Afterwards
OSSO Twix: Vanilla Parfait / Salted Caramel Crumble	14.00
Cardamom-Crème Brûlée Orangen Sherbet	13.00
Chocolate Mousse / Dulce de Leche Sea Buckthorn Sherbet / Chocolate Crumble	13.00
Matcha Cream / Yuzu Gel Bergamot Sherbet / Crumble / Blueberry	14.00
Cow`s Cheese (matured für 12 months) from Haldenhof	13.00
Homemade Ice Cream & Sherbet	6.00