OSSO

Cooked on fire, in smoke, on the stove - with passion, love, and great respect for nature and the enviroment. For guests, who share our values and enjoy new things without turning their backs on the traditionel.

Contact

Book a Table

Opening hours

Voucher

DRINKS

Both retreat and get-together

A quiet meal alone or getting together with new acquaintances or old friends; the OSSO Bar is exactly the place to be. Just by being here, you are part of something without having to be the center of attention and you'll be happy to hang around even a little while longer. We select our wines from all over Europe and produce most of our sodas ourselves.

Wine

Sparkling 7.5 dl
La Decouverte* Pétillant Naturel, Hebinger, Elsass, F Pinot Gris, Gewürztraminer	66.00
Prosecco Ca’ Vittoria Conegliano Valdobbiadene Superiore, DOCG, I Glera	58.00
Blanc de Noir 2019 Tom Litwan, CH Pinot Noir	84.00
Rosé Brut nature Drappier, Champagne, F Pinot Noir	106.00
Arpège Premier Cru Pascal Doquet, F Chardonnay	112.00

White Wine light 7.5 dl
RxS Schiefer* Obrecht Weingut z. Sonne, GR AOC, CH RieslingxSylvaner	70.00
Fass 4 Bernhard Ott, Wagram, Ö Grüner Veltliner	68.00
Kante Edi Kante, Venezia Giulia IGT, I Malvasia	74.00
Räuschling 2022, Weingut Pircher,ZH Räuschling	59.00

*vins vivants
** orange

White Wine medium 7.5 dl
Brez Grand Cru Domaine la Colombe, Féchy AOC, CH Chasselas	62.00
Chablis „Vielles Vignes“ G. Picq et ses Fils, Chablis AOC, F Chardonnay	83.00
Sancerre Pierre Morin, Sancerre, F Sauvignon Blanc	64.00
Loiben Pichler Krutzler, Wachau, Ö Riesling	66.00
Odinstal 350 N.N* Weingut Odinstal, Pfalz, D Auxerrois	78.00

*vins vivants
** orange

White Wine Heavy 7.5 DL
Les Perches Benoît Dorsaz, Valais AOC, CH Petite Arvine	78.00
Païen „Les Serpentines“ Gérald Besse, Valais AOC, CH Heida	76.00
GV Ried Loiserberg Fred Loimer, Kamptal, Ö Grüner Veltliner	78.00
Traminer** 2019 Andreas Gsellmann, Burgenland, Ö Traminer	71.00
Rotgipfler Schneider, Thermenreg., Tattendorf, Ö Rotgipfler	60.00
Origén Bodegas Madai, Bierzo DO, Galicia, E Godello	57.00
Musicienne* Côte du Jura, Clos des Grives, B. Mulin, Jura AOP, F Chardonnay	65.00
Porrera Vi de Vila Blanc Vall Llach, Priorat DOQ, E Grenache Blanc	80.00

*vins vivants
** orange

Rosé 7.5 DL
Rosé Pierre Morin, Sancerre AC, Loire, F Pinot Noir	63.00
Rosé Clés en main D. des deux Clés, Languedoc, F Syrah, Mourvèdre, Carignan	61.00
Rosza Petsovits***, Weninger, ( Burgenland) St. Laurent , Pinot Noir, Syrah	55.00

Rosé
7.5 DL

Rosé

Pierre Morin, Sancerre AC, Loire, F

Pinot Noir

63.00

Rosé Clés en main

D. des deux Clés, Languedoc, F

Syrah, Mourvèdre, Carignan

61.00

Rosza Petsovits***, Weninger, ( Burgenland)

St. Laurent , Pinot Noir, Syrah

55.00

Red Wine light 7.5 DL
Pinot Noir* Sophie Kreuter, SH, CH Pinot Noir	60.00
Pinot Noir Sélection Barrique A. Pelizzatti, GR AOC, CH Pinot Noir	86.00
Trocla Nera Obrecht Weingut zur Sonne, Jenins, CH Pinot Noir	81.00
I Trii Pin Ortelli Vini, Ticino DOC, CH Merlot	66.00
Blaufränkisch “s“ Ried Szapary Uwe Schiefer, Burgenland Ö Blaufränkisch	84.00
Etna Rosso DOC Barone di Villa grande, Sizilien, I Mantellato	64.00
Pannobile* Claus Preisinger, Neusiedlersee, Gols, Ö Zweigelt, Blaufränkisch	79.00
Les Cinq Éléments* Domeaine de L’R, Chinon, Loire, F Cabarnet Franc	60.00
En Voiture Simone C. Thévenet, Régnié, Beaujolais AOP, F Gamay	69.00

*vins vivants

Red Wine Medium 7.5 DL
Pinot Noir Pircher, Zürich AOC, Stadtberg Eglisau, CH Pinot Noir	71.00
Pinot Noir Élevé en Barrique Lüthi Weinbau, ZH, AOC, CH Pinot Noir	78.00
Mas de Daumas Gassac Rouge Mas de Daumas Gassac, F Cabernet Sauvignon (und andere)	87.00
Terre de Jonquières M. Cal Demoura AOC, Languedoc F Syrah, Mourvèdre, Grenache, Cinsault, Carigna	66.00
Möt Ziflon Az. Agr. Francesco Brigatti, Nordpiemont, I Nebbiolo, Vespolina, Uva Rara	65.00
Prestige Grieser Lagrein Kellerei Bozen, Alto Adige, DOC, I Lagrein	80.00
Nebbiolo d‘Alba DOC Hilberg-Pasquero, Piemont, I Nebbiolo	91.00
Cepa 21 Bodegas E. Moro, Rib. del Duero DO, Castilla y Leon, E Tempranillo	72.00
L‘Angelet Bodegas Palmera, Utiel-Requena DO, Valencia, E Tempranillo, Cabernet Sauvignon, Merlot	76.00
Nerocapitano* Lamoresca, Filippo Rizzo, Sizilien, IGP I Frappato	62.00

*vins vivants

Red Wine Heavy 7.5 DL
La Dame Voyageuse La Mordorée, Châteauneuf du Pape AOC, F Grenache, Mourvèdre, Syrah, Counoise, Vaccarèse	105.00
Infinito Ten. Scerscé, Sforzato di Valtellina DOCG, Valtellina, I Nebbiolo	102.00
Barolo Monvigliero Cadia di Giachino Bruno, Piemont, I Nebbiolo	96.00
Teodoro Tenuta le Calcinaie, Toscana IGT, San Gimignano, I Sangiovese, Merlot, Cabernet Sauvignon	82.00
Mocenni 91 Bindi Sergardi, Toscana IGT, Vagliali, I Cabernet Sauvignon	102.00
Calidonia Bindi Sergardi, Chianti Classico Riserva DOCG, Toscana, I Sangiovese	80.00
Il Blu, Brancaia Toscana IGT, Radda in Chianti, I Merlot, Sangiovese, Cabernet Sauvignon	136.00
Pelagrilli Siro Pacenti, Brunello di Montalcino, DOCG, I Sangiovese	107.00
Malleolus Bodegas Emilio Moro, Ribera del Duero DO, E Tempranillo	99.00
Tros de Clos Clos de Portal, Alfredo Arribas, Priorat, E Cariñena	140.00

Drinks

Hot Drinks
Espresso / Kaffee / Doppio / Cappuccino / Schale / Flat White / Heisse Schoggi / Corretto / Eiskaffee / Filterkaffee / Tee

Soft Drinks
Water / Ice Tea / Limettenwasser / Lemonade / Citro / Apple Juice / Coca Cola / Cola Zero / ChariMate / Gents Tonic

Beer
Goldsprint, Turbinenbräu / Saison Bier, Turbinenbräu / Panache Rheinperle, Sonnenbräu / Rekord, Turbinenbräu / OH, IPA, Bierfactory / Session IPA, WhiteFrontier / La Torpille, BFM / Vrenelisgärtli, Witbier, Adlerbräu / Jever Fun

Beer

Digestif
Grappa di Bassano / Grappa Amarone di Legno / Cognac, Guy Pinards, VSOP / Gelber Williams / Löhrpflaumenbrand / Quittenbrand / Rüeblibrand / Doorly’s Barbados Rum / Bulleit Whiskey / Cask Islay, Single Malt / Arran Single Malt 10 years / Amaro Sfumato, Rabarbaro / Amaro Lago Maggiore / Amaretto Mattia Walcher

FOOD

With high standards and expertise

We are in direct contact with regional producers and their products, focus on the highest quality, and treat everything with the utmost respect. Especially the ingredients.

Condiments are produced in house, as far as possible. We bake our own bread and produce most of our sodas ourselves.

Breakfast & Brunch

MO-FR 9:00-11:00 // SA+SU 9:00-13:45

Porridge ** Gluten Free
Plum Compote / Yogurt	9.00
Berry Compote / Yogurt	9.00
Sour Cherry Compote / Yogurt	9.00

** auch vegan

Bread & Spread
Sourdough Bread / Croissant Butter / Jam / Goatcheese creme / Nougat-nut Spread / Pea Hummus

Bread & Spread

** auch vegan

SA+SU 9:00-13:45

Pancakes vegan based
Pancake Plain	7.00
Pancake / Maple Syrup	9.50
Ham / Onsen Egg / Hollandaise / Cress	15.50
Smoked Trout / Cress / Onsen Egg / Hollandaise	13.00
Pear chutney / Goat Cheese / Walnuts	14.00
Berry Compote / Granola / Cream **	12.00
Nougat-Nut Spread / Granola / Sour Cherries**	13.00

** auch vegan

Onsen Egg
Shakshuka / Onsen Egg / Herbs / Buckwheat	11.00
Pea Hummus / Onsen Egg / Feta / Dukkah	11.00
Mushroom / Onsen Egg / Hollandaise / Herbs	11.00

Open Sandwiches
Egg Salad / Cresse / Pickles	10.00
Pea Hummus / Radish / Dukkah**	10.00
Smoked Trout / Horseradish / Capers	13.00
Beef Tatar / Herbs / Belper Knolle	13.00
Nougat-nut Spread / Sour Cherries / Granola**	11.00

** auch vegan

Lunchmenu from 12:00-13:45

Lunch Menu
Thursday, November 21st, 2024

Meat

Meat
Short Rib Potato / Romanesco	29.00

Short Rib

Potato / Romanesco

29.00

Vegetarian

Vegetarian
Spätzle / Kale Pumpkin / Mushroom	27.00

Spätzle / Kale

Pumpkin / Mushroom

27.00

Pasta

Pasta
Caserecce Cicorino Rosso / Walnut	25.00

Caserecce

Cicorino Rosso / Walnut

25.00

À LA CARTE

À LA CARTE
Field Salad Mushroom / Egg	18.00
Beef Tatar Buck Wheat / Spinach Salad / Belper Knolle	23.00 / 33.00
Pumpkin Soup Seeds / Carrots	17.00

Field Salad

Mushroom / Egg

18.00

Beef Tatar

Buck Wheat / Spinach Salad / Belper Knolle

23.00 / 33.00

Pumpkin Soup

Seeds / Carrots

17.00

Evening Menu

FOR SHARING AROUND THE TABLE EATING IS SHARING: Eating together also means sharing impressions, thoughts, and time. Therefore, our plates are passed around the table and accompanied by perfectly matching drinks.
Large (Price Per Person)	82.00
Small (Price Per Person)	73.00

FOR SHARING AROUND THE TABLE
EATING IS SHARING: Eating together also means sharing impressions, thoughts, and time. Therefore, our plates are passed around the table and accompanied by perfectly matching drinks.

Large

(Price Per Person)

82.00

Small

(Price Per Person)

73.00

À La Carte Recommendation 3-4 plates per person as a main meal

BEFOREHAND
Pumpkinsoup / Mushrooms / Gingerbread Carrot / Pickles	17.00
Anna Potato / King Oyster Mushroom Red Cabbage Chutney / Smoky Emulsion	21.00
Beetroot Tartare / Cream Cheese / Dill Herbs Emulsion / Radish / Hazelnut	20.00
Lamb's Lettuce / Egg Yolk Cream Carrot / Oyster Mushroom	19.00
Yellow Peas Puree / Cauliflower Pickled Radish / Walnut Vinaigrette	19.00
Spinach Salad / Herb Emulsion / Buckwheat Beef Tatar / Belper Knolle (Swiss Cheese)	23.00
Pumpkin-Focaccia / Leek Emulsion Pickles / Kale / Horseradish	15.50
Sourdough bread / Smoked butter	3.00 / 2.50

From the Field
Parsnip / Onsen Egg / Apple Hollandaise / Hazelnut / Truffle	34.00
Mushroom Dumplings / Kale Pear / Mushrooms / Leek	33.00
Bean Stew / Kohlrabi / Horseradish Brussel Sprouts / Craterellus	30.00
Polenta Pommes Carrots / Parsley Pesto	14.00
Red Cabbage Balsamico / Feta	15.00
Black Salsify Apple / Horseradish	16.00

From The Animal
Ossobuco: Beef Shank Gremolata / Marrow Bone	28.00
Lamb Ragout Crème Fraîche / Garlic Crumbs	19.00
“Pastorenstück” (Beef 2nd Cut) Salsa Verde / Gravy	20.00
Pork Belly Carrot Salad / Soya Sauce	19.00
Spidersteak Cognac Sauce / Smoked Oil	20.00
Chicken Croquettes Chili Emulsion / Herbs	18.00

Afterwards
OSSO Twix: Vanilla Parfait / Salted Caramel Crumble	14.00
Crema Catalana / Chocolate Cherry Sherbet / Sour Cream	13.00
Chocolate Cake (70%, LaFlor) / Dulce de Leche Sea Buckthorn Sherbet / Chocolate Crumble	15.00
Biscuit / Blueberry Chocolate Sorbet / Cheesecake Cream	13.00
Cheese(s) of Choice (100g) Apricot Mustard / Fruit Bread	13.00
Homemade Ice Cream & Sherbet	6.00